Appetizers
- Fried Oysters – $20
Eight hand-breaded and fried, served with cocktail sauce. - Cajun Shrimp – $16
Five hand-breaded jumbo shrimp with creamy Cajun sauce. - Fried Calamari – $18
With roasted red peppers and chili aioli. - Steamed Mussels – $18
PEI mussels steamed in garlic butter and wine. - Mexican Street Corn – $10
Brushed with lime mayo, queso fresco & tajín. - Crab Dip – $22
Signature three-cheese crab dip (Gruyère, Boursin & cream cheese) served with toasted baguette. - Crab Pretzel – $16
Warm pretzel topped with crab dip, Old Bay & scallions. - Conch Fritters – $14
Six Caribbean-style fritters with spicy plum sauce. - Thai Shrimp Spring Rolls – $16
Two house-made crispy rolls with Thai vegetables and shrimp, served with sweet chili sauce. - Cajun Butter Steak Bites – $15
Four ounces of flank steak, sautéed in Cajun butter, served with a half toasted baguette.
