All Menu Categories

Chef's Specials

  • Seafood Pasta – $38
    Shrimp, clams, mussels, & lump crab tossed in creamy Cajun Alfredo sauce with roasted red peppers and linguine, served with garlic bread. Sorry, no substitutions.
  • Chicken Alfredo – $20
    Blackened chicken, broccoli & Parmesan in Alfredo sauce with linguine, served with garlic bread. Add Shrimp $32 · All Shrimp $23.
  • Jamaican Jerk Shrimp – $26
    Jumbo jerk shrimp with coconut mango rice, broccoli & sweet plantains.
  • Pork Osso Buco – $35
    Braised pork shank over garlic mashed potatoes with balsamic BBQ sauce.
  • Summer Salmon – $25
    Grilled salmon with balsamic glaze, heirloom tomatoes & basil, served with coconut mango rice & broccoli.
  • Broiled Plate – $35
    Rockfish, shrimp & lobster tail broiled in garlic butter, served with garlic mashed potatoes & steamed broccoli.